Cheese is a strain that has been developed over the past 20 years in the UK based on original Skunk genetics imported from the USA. It was using these “Original Cheese” clones from the UK that we get this stable hybrid with its strong cheesy odour that gives the strain its name. It was stabilised and domesticated by crossing it with an Afghan male which adds consistency to the plant and strengthens the taste and effect, making this a strong, stable, hardy strain that’s easy to grow either indoors or outside.
|GENETICS||Skunk x Afghani|
|YIELD||Indoors: 450 gr/m2; Outdoors: 550 gr/plant|
|GROWS||Greenhouse, Grows indoors, Grows outdoors|
|FLOWERING TIME||55 - 60 days|
|TASTE / FLAVOUR||Cheese|